Launching A Business And Conquering Paris

The French Ingredient is a clear-eyed look at entrepreneurship

I visited Paris for the first time when I was 16, and I’ve been back numerous times since. At one point, I was ready to ditch life in America and become an expatriate writer. I haven’t - yet. But I love reading stories from people who have, full or part time.

Jane Bertch wasn’t a writer when she got to Paris. She was a banker. And she initially found the…