Milk Street Simple Turns A Variety of Techniques Into Flavorful Dishes
The CulinaryWoman Reading Room
Remember that line from Gone With The Wind in which Melanie says, “The best days are when babies come”? A culinary version of that would say the best days are when Milk Street cookbooks arrive.
Every couple of months, I get a cardboard package containing the latest book by Christopher Kimball and his staff. No matter the topic — vegetables, noodles, midw…
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