People Are Losing Patience With Being Flexible
Some surprising comments on social media made my eyebrows go up
Ever since the pandemic began nearly four years ago, the restaurant world has been roiled by changes. One of the most noticeable is schedules, both the hours in a day when places are open, and the days when they operate.
I’ve long gotten used to being flexible, and I regularly make it a point to check available times before I head over or make a reservat…
Keep reading with a 7-day free trial
Subscribe to CulinaryWoman to keep reading this post and get 7 days of free access to the full post archives.