Pop Ups Move From Pandemic To Permanent

No longer a Covid fallback, chefs are scheduling them regularly

When restaurants were restricted from indoor service during the pandemic, chefs across the country shifted to pop ups. Some of these one-time only events could be held outside, and many chefs were able to schedule carry out.

You would think that pop ups might disappear, now that the limits have been lifted. Instead, pop ups have become a permanent featur…