CulinaryWoman

CulinaryWoman

Share this post

CulinaryWoman
CulinaryWoman
Red Beans and Advice for Monday, April 3

Red Beans and Advice for Monday, April 3

The Ramadan food scene

Micheline Maynard's avatar
Micheline Maynard
Apr 03, 2023
∙ Paid
1

Share this post

CulinaryWoman
CulinaryWoman
Red Beans and Advice for Monday, April 3
Share

For Muslims. this is the holy month of Ramadan. Observant Muslims are obligated to fast between sunrise and sundown (there are exemptions for medical conditions).

You might think that would result in a dismal food scene, since no one can eat breakfast, lunch or dinner in the hours before sunset.

But, Ramadan has its own food clock, albeit different than normal. As soon as the sun goes down, Muslims break their fast with Iftar meals. Traditionally, the first thing eaten is a dish of fresh dates.

Keep reading with a 7-day free trial

Subscribe to CulinaryWoman to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Micheline Maynard
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share