CulinaryWoman

CulinaryWoman

Share this post

CulinaryWoman
CulinaryWoman
Red Beans And Advice for Monday, July 22

Red Beans And Advice for Monday, July 22

My love for my Japanese hot water pot

Micheline Maynard's avatar
Micheline Maynard
Jul 18, 2022
∙ Paid
1

Share this post

CulinaryWoman
CulinaryWoman
Red Beans And Advice for Monday, July 22
Share

You are getting this post as a paid subscriber to the CulinaryWoman Newsletter. Thanks for supporting our work!

I paid my first visit to Japan in 1991, but it was not until 2002 that I got a real sense of what it was like to live there. I was honored to receive a media fellowship from the Japan Society of New York. Four of us - Kara Swisher, Jim Sciutto, David Plotz and myself - got the opportunity to map out study plans and set up a travel itinerary.

My research led to my book, The End of Detroit: How The Big Three Lost Their Grip On The American Car Market, published in 2003. It’s still in print, for which I am grateful. Another outcome from the trip was my love for the Japanese hot water pot.

Keep reading with a 7-day free trial

Subscribe to CulinaryWoman to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2025 Micheline Maynard
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share