The Boom In Korean-American Food

Two authors visit Ann Arbor as Korean flavors go mainstream

One of my favorite things to do is to attend cookbook dinners. Sometimes, these events feature the authors cooking the meal themselves. Other times, the restaurant’s chef cooks from the guests’ cookbooks.

This week, not one but two authors came to Miss Kim in Ann Arbor. The event featured Eric Kim, the author of Korean-American, and Matt Rodbard, co-auth…