The Conversation for Wednesday, December 14
Where do you get your food news?
In the past week, I’ve been winding down my participation on Twitter. I’ve heeded people’s advice not to delete my account, since I may not be able to recover my screen name. I also am posting once a day or so, since the Twitter henchmen supposedly are targeting inactive accounts.
It’s all kind of distressing, because it makes me realize how important Twitter has been in leading me to news stories and creating relationships. I’m really sad because CulinaryWoman came to life in part due to Twitter.
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