The Conversation for Wednesday, Oct. 12

Have serving boards gone too far?

Serving boards have been a hospitality trend for a while now. They are a natural way to serve cheese, crackers and fruit. They have grown to include charcuterie and even desserts.

Some of these boards are truly attractive, especially if the creator has a theme in mind. Boards themselves make nice gifts, and the communal aspect of eating from them can be fun.