The Conversation for Wednesday, Sept. 28
What won’t you cook or bake?
I love looking through lists of cooking and baking classes, like those offered by King Arthur Baking and Zingerman’s Bakehouse. I’ve taken lots of them, but there are some things I am just not interested in making myself.
Why would I follow all the steps to make bagels, when New Orleans has multiple shops that specialize in them? The same with croissants…
Keep reading with a 7-day free trial
Subscribe to CulinaryWoman to keep reading this post and get 7 days of free access to the full post archives.