The CulinaryWoman Newsletter, 5/30/21

Micheline Maynard

May 30, 2021

The food series that will make you cry -- and think

1 Comment

Christopher Elliott

Elliott Confidential

I would not recommend watching "High On The Hog" on an empty stomach. I caught the first episode last night after reading your newsletter. It made me 1) Very hungry! and 2) Want to visit West Africa.

Expand full comment

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts