CulinaryWoman

Share this post

The CulinaryWoman Reading Room for Wednesday, May 17

culinarywoman.substack.com

The CulinaryWoman Reading Room for Wednesday, May 17

A gorgeous vegetarian cookbook

Micheline Maynard
May 17, 2023
∙ Paid
Share this post

The CulinaryWoman Reading Room for Wednesday, May 17

culinarywoman.substack.com
Share

Nancy Singleton Hachisu writes what are hands down my favorite Japanese cookbooks. I was introduced to her work by Coutelier, the kitchen gear shop in New Orleans with a distinct Japanese influence. The first book I discovered was Preserving The Japanese way, published in 2015. Even before fermented and pickled foods became a flashy culinary trend, Nanc…

Keep reading with a 7-day free trial

Subscribe to

CulinaryWoman
to keep reading this post and get 7 days of free access to the full post archives.

Already a paid subscriber? Sign in
© 2023 Micheline Maynard
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing