The CulinaryWoman Reading Room for Wednesday, May 17

A gorgeous vegetarian cookbook

Nancy Singleton Hachisu writes what are hands down my favorite Japanese cookbooks. I was introduced to her work by Coutelier, the kitchen gear shop in New Orleans with a distinct Japanese influence. The first book I discovered was Preserving The Japanese way, published in 2015. Even before fermented and pickled foods became a flashy culinary trend, Nanc…