The CulinaryWoman Reading Room for Wednesday, August 9

The story of a legendary Toronto bar

I learned about Bar Chef in Toronto shortly after it opened in 2008. Hearing that I was interested in craft cocktails, which were just then growing in popularity, a Canadian friend suggested I check it out. I was intrigued by the idea of an innovative spot that was making its own syrups, bitters and flavorings and incorporating them into unusual drinks.

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