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The CulinaryWoman Reading Room for Wednesday, May 10

The CulinaryWoman Reading Room for Wednesday, May 10

Joyce Chen still has things to teach us

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Micheline Maynard
May 10, 2023
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The CulinaryWoman Reading Room for Wednesday, May 10
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Sometime in the 1970s, my mother began cooking Chinese food. This happened after my father died. I do not recall a single instance of her serving anything beyond classic American food to him, except possibly for Swedish meatballs in a copper chafing dish at one of their cocktail parties.

But when he was gone, she spread her culinary wings, and one reason…

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