The CulinaryWoman Reading Room for Wednesday, May 3

A cookbook for toast lovers

We are living in a time of toast awareness. Sometime in the past decade, toast in America was elevated from a simple accompaniment for other foods into a star on its own. Any cafe with any type of ambition serves avocado toast. Some cafes have entire menus of toasts, with bread bearing complex combinations of ingredients.

Millennials have often been thou…