The CulinaryWoman Reading Room for Wednesday, July 12
A book coming up from Zingerman’s Bakehouse and my latest baking adventure
Everyone knows the expression, “I’m a cook, not a baker.” It definitely describes me. I have supreme confidence in making all kinds of cool and cooked dishes. I am less assured when it comes to baking.
As I say in my book, I was reduced to tears in a pie class at Zingerman’s Bakehouse and I felt the same emotion kicking back in during my latest class th…
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