The CulinaryWoman Reading Room for Wednesday April 5

A new cookbook about fruit

Abra Berens is living many peoples’ dream. Trained at Zingerman’s Deli (you may remember her from my book), then schooled as a chef in Chicago, she is now part of the amazing team at Grainor Farm in southwest Michigan.

She’s also an accomplished author and teacher, whose books focus on one category of food, often in unexpected ways. In 2019, she publish…