The CulinaryWoman Reading Room for March 22

For ramen lovers and little readers

Children’s food has come a long way from Cheerios, chicken nuggets and French fries. Today’s sophisticated kids are sampling - and learning to cook - cuisines from many cultures. And in a number of places, children don’t dine from special menus; they simply eat kid-sized versions of their parents’ food.

One of those children is Hiro, the star of Ramen fo…