This is a Highland Cow, photographed by me in Scotland in 2016.
This is a Highland Cow on the label of Moo Coo Jams.
Like me, Julie Deck fell in love with the shaggy cuteness of Highland Cows when she visited Scotland.
They are the logo of her California condiments company, which you read about in this week’s newsletter.
I have a lovely gift pack from Julie for a lucky member of the CulinaryWoman Community, our group of paid subscribers and founding members.
It’s our last giveaway for 2021, and there’s still time for you to upgrade from a free subscription and be eligible to win.
Plus, I’m already lining up the prizes that will be offered in 2022. They’ll keep you warm, informed and most of all, happy that you became a community member.
Thank you to our newest community members and those who’ve supported the newsletter in its first year and a half. (Yesterday was actually our 18 month birthday!)
I’ve loved writing about interesting people, intriguing topics and sharing news about what I’m doing. It’s a treat to hear from you and meet some of you, as well.
Now: would you fancy some jam?