Two Good Deeds For The Holidays
Give a gift subscription, and support the CulinaryWoman Newsletter
Perhaps you know someone who works in the culinary world, or who likes to cook. You also want to support quality journalism that can’t be found anywhere else.
I’ve got just the idea for you: a gift subscription to the CulinaryWoman Newsletter.
There are a couple of options.
1) a basic gift subscription costs only $5 a month, which you can pay as you go, or $50 for a full year. Your gift recipient will receive a greeting from me, plus all the special content our paid subscribers receive.
You’re also welcome to upgrade your free subscription, if you’d like to give yourself a gift.
2) A founding membership at $250 will fund one month of the newsletter. Your designated recipient will receive a CulinaryWoman bistro apron, a toque and a cookbook or culinary memoir.
Plus, I’m happy to honor them in the newsletter, with a link to their website.
Thanks to our generous founding members, the newsletter is fully funded through the end of 2020, but all the months of 2021 are up for grabs.
What a nice treat that would be for someone’s birthday, to mark their work anniversary or another special date. If you have a particular month in mind, let me know at CulinaryWoman@gmail.com and I can reserve it for you.
(And If you’d prefer to keep your support or gift anonymous, that’s fine. Two of our Founding Members declined to be recognized.)
CulinaryWoman relies on its community to keep our journalism going. There aren’t many places where you can read about women in the food world, and keep up on the dollars and cents issues facing restaurants, food shops and entrepreneurs.
I hope you’re finding us a valuable resource.
It would be wonderful to have your support - and your recipient will receive something interesting, too. The details are here.
Thank you, and enjoy a lovely holiday.
Yours,
Micki