On April 1, California raised wages for fast food workers to $20, up from $16 an hour. There’s already been an impacting on the industry, and big food brands are feeling it.
Meanwhile, it’s Father’s Day and CulinaryWoman’s Micki Maynard offers some data on dining out with dads. Plus, you’ll find out about a new cookbook from British Bake Off judge Dame Prue Leith.
You can subscribe to the CulinaryWoman Newsletter here, where you’ll find all the links I mention this week, and thanks for listening.
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