In Michigan, the joke is that there are two season: winter and construction. But never-ending construction projects are no joke to restaurants. They have to convince patrons to keep coming amid orange cones and parking hassles.
This week, CulinaryWoman’s Micki Maynard looks at the situation and some ways to get around. She also talks about power outages in Houston, where Whataburger came to the rescue, and the heat that is keeping diners inside.
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