Farmers markets in San Francisco have proven to be a helpful resource for eggs. Sometimes they may be less expensive than a traditional store or green grocer, and sometimes they may be the same price,or even more expensive. But you can be confident that the eggs are fresh and, more often than not, qualify as organic.
Thank you for sharing the link to the "1940s Housewives" YouTube channel. Growing up, I remember hearing stories from my grandparents and parents about how they had to manage food rationing during WWII (my grandparents also shared how they had to scrimp and save during the Great Depression). I expect the YouTube series will be a helpful source of ideas of how to manage when eggs are too expensive, unavailable, or both.
Farmers markets in San Francisco have proven to be a helpful resource for eggs. Sometimes they may be less expensive than a traditional store or green grocer, and sometimes they may be the same price,or even more expensive. But you can be confident that the eggs are fresh and, more often than not, qualify as organic.
Thank you for sharing the link to the "1940s Housewives" YouTube channel. Growing up, I remember hearing stories from my grandparents and parents about how they had to manage food rationing during WWII (my grandparents also shared how they had to scrimp and save during the Great Depression). I expect the YouTube series will be a helpful source of ideas of how to manage when eggs are too expensive, unavailable, or both.
We have several farmers selling eggs at our market. There’s also a farm with a self-serve cubicle. The last I checked, market eggs were $6 a dozen.