i’m a faithful user of Too good to go in Belgium since 5 years. I love the challenge of cooking with unknown ingredients, especially if you do batch cooking. Here there are now several other similar applications, Phénix , Happy Hours etc. To some extent it entered the habits and the business model of the shops too.
That’s good to know! Here in the states, bakeries routinely sell “day olds” or left over pastries at reduced prices. I often will purchase muffins and baked goods that are perfectly fine. But it is kind of a hap hazard thing.
Much respect to Too Good To Go. Food insecurity is one of our greatest social challenges. Anything that can safely help make food more accessible to more people is a good thing.
i’m a faithful user of Too good to go in Belgium since 5 years. I love the challenge of cooking with unknown ingredients, especially if you do batch cooking. Here there are now several other similar applications, Phénix , Happy Hours etc. To some extent it entered the habits and the business model of the shops too.
That’s good to know! Here in the states, bakeries routinely sell “day olds” or left over pastries at reduced prices. I often will purchase muffins and baked goods that are perfectly fine. But it is kind of a hap hazard thing.
Much respect to Too Good To Go. Food insecurity is one of our greatest social challenges. Anything that can safely help make food more accessible to more people is a good thing.
And it’s easy to do!