Congratulations on becoming a contributor to Food & Wine magazine, Micki!
And yes, I share your preference for simpler foods. Like you, I’m happy with a good croissant, donut, or chocolate chip cookie. I enjoy some types of fusion cuisine but don’t feel a need for a mash-up of two pastries.
Congratulations on becoming a contributor to Food & Wine magazine, Micki!
And yes, I share your preference for simpler foods. Like you, I’m happy with a good croissant, donut, or chocolate chip cookie. I enjoy some types of fusion cuisine but don’t feel a need for a mash-up of two pastries.