Thanks for sharing this! I’m always interested in hearing feedback on new plant-based products to try, especially from those who don’t eat them on a regular basis. There’s good chocolate out there made with plant-based milk, but I’d still like to find a white chocolate - that’s hard to find!
I appreciate and respect the growing option of plant-based foods for their sustainability and the additional choices they offer us. But I’m also concerned about my health - namely, watching my intake of fats and sodium, in an effort to control my cholesterol. Some of the plat-based foods (meats, mostly) aren’t always that healthy. I know we’re early in this endeavor. I hope that as they continue their R&D, the plant-based food makers will be able to find that difficult balance of products that are both tasty and (at least somewhat) healthy.
Thanks for sharing this! I’m always interested in hearing feedback on new plant-based products to try, especially from those who don’t eat them on a regular basis. There’s good chocolate out there made with plant-based milk, but I’d still like to find a white chocolate - that’s hard to find!
I appreciate and respect the growing option of plant-based foods for their sustainability and the additional choices they offer us. But I’m also concerned about my health - namely, watching my intake of fats and sodium, in an effort to control my cholesterol. Some of the plat-based foods (meats, mostly) aren’t always that healthy. I know we’re early in this endeavor. I hope that as they continue their R&D, the plant-based food makers will be able to find that difficult balance of products that are both tasty and (at least somewhat) healthy.