Small businesses are fragile
Sorry to hear about the bakery. It does feel like popups are the future. In many ways they’re way more favorable to small food businesses in their temporary limited hours and lower overhead and food cost planning.
Micki, you bring the NOLA culinary scene to life in the most engaging, delightful way.
Sorry to hear about the bakery. It does feel like popups are the future. In many ways they’re way more favorable to small food businesses in their temporary limited hours and lower overhead and food cost planning.
Micki, you bring the NOLA culinary scene to life in the most engaging, delightful way.