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Michael Nagrant's avatar

Sorry to hear about the bakery. It does feel like popups are the future. In many ways they’re way more favorable to small food businesses in their temporary limited hours and lower overhead and food cost planning.

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Micheline Maynard's avatar

New Orleans has a minimal pop up scene, at least compared with Ann Arbor. But I am hearing about more every day. As long as you have a friendly venue, they make tons of sense.

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Henry Harteveldt's avatar

Micki, you bring the NOLA culinary scene to life in the most engaging, delightful way.

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Micheline Maynard's avatar

Thank you, Henry! I got the bakery history lesson from a gentleman in line next to me at Mayhew’s, then went home and looked it up.

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