7 Comments

Congratulaitons about getting your book galleys, Micki! I'm excited for you. I can't wait to receive my copy of your book when it's published. I was thrilled to read about "The Cafe Brulot," too. As a Tulane alumni and lifelong fan of New Orleans and its wonderful food and beverage scene, I look forward to reading Ms. Strachan's book, and possibly adding some of her recipes to my Friday cocktail repertoire.

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Oct 10, 2021Liked by Micheline Maynard

The book is going to be awesome!

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Congrats on the book!

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