I am part of the “negative space” regarding fast food. I do all I can to avoid it. But, as a business professional, I find the sector fascinating. Its willingness to test and implement everything from different parking spaces to building designs and concepts is impressive.
We already had four Chipotles in Ann Arbor when Chipotle took over the site of a closed Burger King. No one could figure out why they would want another one in a town of 125,000. It was to install a Chipotlane.
I am part of the “negative space” regarding fast food. I do all I can to avoid it. But, as a business professional, I find the sector fascinating. Its willingness to test and implement everything from different parking spaces to building designs and concepts is impressive.
We already had four Chipotles in Ann Arbor when Chipotle took over the site of a closed Burger King. No one could figure out why they would want another one in a town of 125,000. It was to install a Chipotlane.