An ongoing conversation about the daily mess of life: Family, politics, books, teaching, writing, journalism - and dogs, always dogs. In my world, hope is a fact.
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David is among the funniest and most informative food writers. He’s been sharing the fascinating story of designing a new apartment in France, where nothing is easy.
Mike Nagrant, the last and former Chicago Sun-Times food critic and contributor to the James Beard-Winning Alinea cookbook writes about culture, life, food, cooking, restaurants, and food media.
Michael Nagrant offers an insightful and innovative take on the food world.
Great Books, Great Minds is a member-supported digital community with a mission of “Igniting a New World of Community, Connection, and Conversation, One Book at a Time
Culture Study posts relevant stories and interviews about the current state of American life. The comments section is lively and respectful, and always interesting.
