Liz Williams is a culinary legend in New Orleans. Don’t miss her new Substack!
- Micheline Maynard
Dorie Greenspan is now here on Substack. Run, don’t walk for fabulous recipes and culinary stories.
Michael Nagrant offers an insightful and innovative take on the food world.
Elizabeth's newsletter is like a holiday in Italy, even if you aren't able to get away. Follow her on Instagram, too, for beautiful photos and video.
Culture Study posts relevant stories and interviews about the current state of American life. The comments section is lively and respectful, and always interesting.
Kristen is the expert on the financial workings of the restaurant industry. She's a perfect fit for people who read the CulinaryWoman Newsletter.
Chris Elliott oversees the best conversation about travel.
David is among the funniest and most informative food writers. He’s been sharing the fascinating story of designing a new apartment in France, where nothing is easy.