This week, I attended a dinner at Miss Kim restaurant in Ann Arbor, Mich. It was hosted by chef Ji-Hye Kim, a three-time semi-finalist for the James Beard Award. Her guests were authors Matt Rodbord and Eric Kim, who have new books about Korean cooking.
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The Boom In The Popularity of Korean Food
A chef and two authors talk about the growth of new flavors.
The CulinaryWoman Podcast
All things happening in the culinary world, from author and business journalist Micheline Maynard. This podcast is the audio version of stories you'll find on the CulinaryWoman Newsletter. Subscribe.
All things happening in the culinary world, from author and business journalist Micheline Maynard. This podcast is the audio version of stories you'll find on the CulinaryWoman Newsletter. Subscribe. 
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