Welcome To Our New Subscribers! (And Hello To Everyone Else!)
Where the dollars meet the dishes
Hello! It’s exciting to see all the new people who are joining us. I’m so pleased to welcome you to our table.
Here at CulinaryWoman, everyone is welcome. We strive to present a variety of interesting people and topics in the food business, since so much is happening in the culinary world.
Feel free to browse the archives, but let me point out some of our most popular stories.
— The sisters behind Mia Kouppa, the delightful Montreal-based blog on Greek Food.
— How two chefs are keeping Coutelier going in the face of tornadoes, COVID and this week, a hurricane. (You’ll find a Coutelier discount code in this newsletter.)
— An introduction to cooking healthy and delicious Indian food
— Social media’s role in the food world
We feature a CulinaryWoman of the Week and recommend interesting new and vintage cookbooks. I also include links to my most recent food stories.
Please recommend us to your friends, and also find us on social media.
Follow @culinarywoman on Twitter, “like” the CulinaryWoman page on Facebook, and find us @michelinemaynard on Instagram. (We’re just two followers shy of 1,000 — would you like to put us over?)
Coming soon: we’re developing a CulinaryWoman podcast. You can hear our trailer and subscribe on Anchor, Spotify, Google Podcasts, and Breaker. We’ll be in more places soon.
We’d love to hear from you! Send us an email at mamayn@aol.com.
See you this Sunday.
Best,
Micki
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